Spring Roll is from Chinese cuisine, but I am introducing my favorite twist, which uses edamame. Where I first discovered it at an Izakaya. It goes very well with beer and wine. Since then, I’ve made this edamame spring roll at home. In Boston, it was very popular among my vegetarian friends.
1.Prepare the following ingredients.
- Boiled edamame (Frozen boiled edamame is available. Thaw them in the water.)
- Spring roll skin
2. Cut spring roll skin into four.
3. Put 4-5 pieces of edamame on it, then roll it
4. Fry* the rolls and sprinkle salts as you like
*Edamame is already boiled. So you just brown rolls:)
